In Milan, in 1842 Domenico Vittone invents Fernet a bitter obtained by the infusion of more than 40 selected herbs, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, the most “Milanese” of all spices.

Since then, at Vittone 1842 we produce Fernet according to the original patented recipe, with the same intransigence in the choice of raw materials and production processes.

Today we produce a limited range of typical Italian drinks, exported around the world. Vittone 1842 is one of the most known and appreciated Italian brands worldwide.

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